MENU:

Over the years, thousands have visited The Greyhound to enjoy the "world-famous" onion rings, juicy burgers, and double-decker sandwiches. Today's Greyhound Tavern is still well known for those traditional favorites, but it has also become a prime spot for chops, steaks, seafood, and other specialties prepared to order by the chef and his staff. We feature delicious weeknight specials, unique weekend specials, and a magnificent Sunday brunch, all of which you and your family can enjoy at reasonable prices.

Chef Jon Spencer and our culinary team prepare your food to order. Our full menu is available from 11:00 a.m. until 10:00 p.m. Monday through Thursday, and from 11:00 a.m. until 11:00 p.m. Friday and Saturday. Our regular menu on Sunday begins at 2:00 p.m., with entrees available from 4:00 until 9:00 p.m.

Menu: Click here for a printable version of the menu in PDF format.
Note: For a free copy of Adobe Acrobat Reader, click here.